Canning is winding down (thank goodness, but thank you, Lord, for all the bounty this year!). I came up with 15 quart freezer bags of purple hull peas, 8 bags of pinto beans, 11 freezer bags of green beans, 3 gallon freezer bags of plum juice (to make more jelly later... I decided to make and sell some... my church friends are buying it up PRONTO!), one gallon bag of grape juice (which I'll probably start making that jelly this afternoon) and about 8 gallons of frozen tomatoes for soups, sauces or more salsa AND 6 gallon freezer bags of fresh G-90 sweet corn. I've got two dozen quarts of pickles, 3 dozen half pints of blackberry and plum jelly and 1 1/2 dozen pints of salsa. I chopped onions and put in the freezer to get out later as needed, as well as bell peppers. I've still got jalapenos out the wazoo (whoa - that would burn... ;) so I may be pickling them at some point...My freezer is full up!
OK, here's a question. I told you about my rogue white ghost pumpkin vines that came up in the garden from the compost from last year. Well, the vines are huge and taking over the rest of the garden and there are white pumpkins everywhere. They've grown into the corn stalks - it's impossible to get them out at this point. I'm going to let the pumpkins stay there and grow til September. OK, really - here's the question:
Will the pumpkins last til September or October? If I leave them on the vine, will they? Because if they're going to ruin and rot on the ground before using them for decoration in the fall, then I want to go ahead and pull those babies up and get rid of them. Need help on this people! Guess I could call one of the nurseries or get on the internet. Hey Kathleen, don't you raise pumpkins? I need to get ahold of her...
Well, summer in Texas is here. We've begun our 100+ days now with almost no breeze, but we were blessed with milder temps for most of May and June. At least we got most of the garden in before the heat wave hit. Another blessing! The humidity levels are almost as bad as the temps right now, and you can walk outside for a few minutes and feel the sweat immediately cover your upper lip and forehead. If you stay for a moment more, you start to feel it trickle down your back (and beyond and behind) and any longer than that, you are drenched in sweat from head to toe. I've had to take 2-3 showers a day if I venture outside at all.
The chickens are doing good. I've heard that they tolerate cold better than heat, so I've been trying to be innovative in keeping them cool. I'm going to freeze some milk jugs of water and put in a big shallow dish so they'll have cool water most of the day. Who knew (except the chicken people) - They LOVE for me to spray water in their run and cool the dirt off so they can dig a hole and lay in it - just like the dogs! So, I go out from time to time and spray their run and make them some puddles. I also save them cold watermelon rind and such. It's going to be a long summer for those birds.
My dog, Gypsy, is staying close to the pond right now - she hates for me to spray her down with water or try to give her a bath, but she'll go swimming in the pond with no problem. I've got several clean water containers out for her and put cool water in them 3-4 times a day. Going to start putting freezing jugs in her water dishes too - especially on the two days a week that I have to go to work and won't be home all day. I put water in her big holes in the yard that she's dug under the trees. I'm not even going to worry about those holes until it cools off. She's staying wet, nasty, and muddy right now, but if she's cool, then it's okay by me.
Speaking of chickens, I did go take my two roosters, the Brahma and the Buff, back to where I got one of them. The lady let me take another Black Star pullet in their place. Do not want any roosters right now. I want eggs only at this point. I'd have to have another pen for broody hens and baby chicks and I don't care to add any more chores to my list right now. My other pullets are beginning to lay now - how fun! I am still excited to go outside and check the nests to see what we got every day! About 4 eggs a day now!
See above the Buff on the left? He's one of the roosters. He's standing here oogling Puffy and Fluffy the Ameracaunas - they are both "bearded ladies" - maybe the Buff is kinda kinky or something...
I've begun hearing more and more about eggs not increasing one's cholesterol like was once thought. I'm not sure how that all works scientifically, but we love eggs around here and I wanna be able to eat our eggs. I've always thought to do "everything in moderation", and so that's how I'm going to look at eating eggs, too. Any thoughts on that from you guys? Here's my nest boxes... don't think I ever showed you those...
From the outside...
From the inside...
We put golf balls in the nests so they'd know where to lay - it's working!
See this silly Brahma roo? He was bugging my barred rock hen while she was sitting on the nest trying to lay an egg and I was trying to take her picture. I shoo-ed him away...
Dad and I cut a hole in the side of the coop and hinged a little door on it so I could gather eggs from the outside and not have to get poop on my shoes unnecessarily. It's funny to open the egg door at night and shine the flashlight into the coop and see the startled, sleepy silly hens sitting on their roost. Is that considered chicken torture? It's just fun to go look at them at night from time to time. :)
My Barred Rock hen laying her egg...she's giving me the stink-eye for spying on her and taking her picture!
My Black Austrolorp is trying to get in the nest with her, too. They all like the furthest nest in the corner!
With the 3 inch rain we got a couple of weeks ago, the hay took OFF. We've got half our pastures in Tifton horse hay and the other half in coastal. Our hay man square-baled the Tifton and rolled the coastal. Of course, my allergies have been acting up with all the hay mowing, etc......
Square bales ready to be hauled to the barn...
My oldest son, Adam, from the 'Ville, is here for a few days. He and Tony have been busy with the chain saw, the tractor, the brush hog, etc., doing guy stuff that needed doing around the farm. Adam loves to come home and get away from Music City and relax and do regular hard work. Helps him unwind and clear his head. Of course, I love for him to come home, too. He butters me up and wants mom's home-cooked meals, too. That's what us moms like to hear! And it's so nice to hear him pick up his guitar and play songs and do some writing while he's here, too...
Well, take care my friends - I'm off to visit Kathleen and see what she says about pumpkins!
Keep yer dress down.
18 comments:
Sounds like fun and so yummy!!! We'll need to visit y'alls farm again soon - the boys would love it!! (Well, maybe in the fall when it's cooler!!) :) Love y'all! See you SOON!!
Hi Vickie, just found your comment/question on my blog. I have had white pumpkins before, usually called Casper pumpkins......... I am guessing these sprouted way before planting season in May? Maybe early spring? You can let them continue to grow........they might get larger, or you might pick them and try to find a cool place.......yeah, right.........in 3 digit Texas heat....LOL, to store them and hope they survive till fall. The reasons pumpkins stay in fairly good shape until sometimes Christmas, is because of the cooler temps. If you don't want them in the garden, I would suggest decorating with them now. It would just look like a country home with pumpkins everywhere!I have noticed the wild gourds are already putting on along the roadsides. You could gather some of those up to add color to the white pumpkins......it would look great! You could also place geraniums or other flowers in pots with them. I don't have any orange seed left or I would be glad to share with you. It is too late really to plant pumpkins now, but you could go ahead and give it a try, if you don't mind them being a few weeks late. I am not much help.......am I?? As with all gardening......it's trial and error. Your chickens look wonderful! Enjoy your son's visit! Let me know how the pumpkin biz is going......
Hope you get an answer about those pumpkins. I couldn't handle Texas weather in February so I know that I'd be a mess in the summertime. I don't know how you gals do it!
Good idea for the trapdoor. A whole lot easier all the way around, I'm sure.
Sounds as if you've got everything under control with all the provender you've canned or frozen. Enjoy having that boy of yours home and feed him good.
LOTS going on at your house, Vickie! You have done so well with all your putting up of veggies!! I know they are wonderful. I like the idea of the frozen jugs... maybe I need one, too. ;) blessings ~ tanna
Hi again Vickie, I forgot to also tell you that to get rid of the bugs........if you do not want to use seven dust, you can spray the plants with liquid dish soap mixed with water. It will work well. Good luck!
Vickie,
You sure have been busy...but good busy!
I do like the idea of peeping on the hens at night. They certainly can be silly.
You have been busy! Whew...I am tired just reading all of this. Sounds like things are good though!
Hi Vickie!
Loved your post - it's always fun to hear about your farm!
I am just amazed at all of the good stuff you got from your garden - mine is just starting, and I'm hoping that we get lots of good eating from it!
Your poor chickens! Sounds like you are making them happy, and happy chickens lay lots of eggs! My dog also hates to be sprayed, but loves to swim . . . silly critters!
Don't know a thing about ghost pumpkins, I know a little about ghosts though . . . ;0) Oh, I guess it's not the same thing! I do love white pumpkins! My mom used to plant the squash in among the corn, not sure why, but she always had great squash! Here in Idaho, we don't even start harvesting pumpkins until October!
Loved your pictures! Hope you cool off soon!
Hugs,
Barb
Wow! That is a lot of produce and a lot of work, but so well worth it. You are right about the heat being worse for the chickens , but plenty of water makes everything fine & dandy, plus, I can tell your chickens are well loved, they are so gorgeous .
Eggs are not the dietary villains they were once said to be, and especially NOT farm fresh eggs.The freshest eggs you get in the supermarkets are at least 2 or more weeks old...( they are safe to eat) the lecithin in the egg is what helps you utilize the cholesterol efficiently, but the older the egg, the quality of the lecithin lessens.So, farm fresh for me!
What a cozy hen house your hens have. Love reading this post and seeing all is well and thriving there at Sand Flat Farm!
I have seen those pumpkins in the stores last yr.
I think that door is a good idea.
Oh how wonderful for you to have your own fresh eggs!!
Hugs
You go girl...you have just worn this city girl out!! It so reminds me of my childhood days and being at my grandmother's in East Texas..what precious memories...and yes, what work!!
Good luck on the pumpkins...I love the white ones and stencil them for home decor...not Halloween kind, decorative
You sure have some good looking chickens. I like the variety of colors. You're so thoughtful to think of your animals comfort during this miserably hot weather.
I'd love to see Gypsy swimming in the pond.
Praying for rain this weekend.
Hugs,
Hey Chickie! Cluckcluck Your girls (and guys) look good! Yes, this is the time of year I'm glad Bella lives inside and there are no other animal friends I have to care for. This heat is murder! You are such a good mommy! I know you're soaking up as much Adam as possible, and it's good to know he's doing so well. I know you're popping your buttons over him, just like I do over mine. :)
Just a short story from a friend - I have a country friend who had chickens when she was a teenager. She was thinking about how it must hurt the hens for them to pass such a hard egg, so she sat in the hen house with her hand underneath a hen for several hours waiting for the hen to lay an egg. When the hen finally layed, the egg was very soft and jellied, but the outside quickly turned into a hard shell within just a few seconds after it reached oxygen. Pretty cool, huh?
Enjoy your weekend. Love ya, kid!
I don't know about the pumpkins but, I know eggs do not raise cholesterol. That is a myth resulting from bad science. Inflammation causes raised cholesterol. Some doctors in the know are now encouraging people to eat even 3 eggs a day for the lutein that is needed for good eye health. So, eat eggs to your health!
I need to take some pictures of my tiny flock of cluckers - no eggs yet but it'll happen (unless we all dry up and blow away!) Your stories of family gatherings and big garden - sounds pretty wonderful!
You are one CANNINMOMMA! OHmyword! Grow girl! clapclapclapclapclap!
I got plum tuckered out just reading all that stuff you put up!
Your chickens are so pretty! Love those nest boxes! Most of all... I sat and stared at your hay field. YOUR GREEN.. and beautiful hay field. Bet it felt good to get all those square bales in the barn and canned goods in the pantry.
Hope you figure something out with the punkins. Mine have always curled up and died if I left em on the vine. Just too hot here. Usually mine are ready way before Autumn as well so this year I planted them in June hoping they'd be ready around October sometime. But now the grasshoppers are comin on.... STRONG. Between it and the drought... it's not lookin too good. If you make a punkin pie... have a big ole piece for Lea k?! Holykisses Vickie!!! xoxo
My son's garden is producing a lot right now and I bought a pressure canner yesterday! I've NEVER canned before, so it's a little scary. Hope I don't burn up the kitchen!
Enjoy your son's visit--my son lives 5 minutes away, but I hardly see him anymore! I miss that!
V
Just dropped back by to wish you a happy 4th!
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