Blueberry Biscuits!!!

Do you LOVE blueberries as much as we do around our house???   We LOVE blueberries!  I keep fresh ones and frozen ones around nearly all the time.  You probably know that you can freeze fresh ones on a cookie sheet and then bag them to put in the freezer.  That way, they won't stick together and get soggy!

Tony was looking at the Food Section in our local newspaper the other day, and he ran across this recipe and brought it home to me.  He loves baked goods, and so I thought I'd give them a try.  SUPER EASY!
And delicious!  This recipe is one I'm keeping!  It did not have a name on it so I don't know who to give credit to for it.

Here's the recipe for

LEMON-GLAZED  BLUEBERRY  BISCUITS

For the Biscuits:

3 c. buttermilk biscuit mix (I used Bisquick)

1/4 c. sugar

1 c. milk

1 c. fresh or frozen blueberries

For the Glaze:

1/2 c powdered sugar

1 T lemon juice

In a large bowl, combine the baking mix and sugar.  Stir milk into the dry ingredients just until moistened.  Fold in blueberries gently.  If using frozen berries, do not thaw first or biscuits will turn blue.  Turn out gently on lightly floured surface (I used a little more Bisquick).  Pat to 3/4 inch thick and cut with a 2-inch cutter, without twisting.  Place 1-inches apart onto a greased baking sheet.  Back at 400 degrees for 11-13 minutes until lightly browned.  Combine glaze ingredients and drizzle over warm biscuits.  Makes 9 - 12 biscuits depending on thickness.

NOTE:  my recipe made 10 biscuits and I increased the glaze mixture a little bit cuz I ran out.  I also added a little dab of butter in the glaze mix "just because".  Also, as you can see by my picture that we'd already gotten into 'em before we thought to take a  picture!  Tony now reminds me of things that I should have pictures of to put on the blog...

THESE WERE GREAT!  You have to gently work the berries into the thick mix or your biscuits do start turning blue-ish.  They were so good.  Just a hint of sweetness, not much, and slathered with real butter (with or without jelly or preserves)  they were delicious. And so easy!

Well, gals, this is all for the day.  Short but sweet - not my usual, eh?  Well, I'm giving you a break today, cuz I'm in a hurry. Take care - go get you some Bisquick and blueberries.  Think I'm going to go right home and make another batch.  They were just too good!